Tristin's White Chili

My “White Chili” Recipe

1 49.5 oz can Chicken Broth (about 6 cups)
1 packet McCormick White Chili Seasoning
2 cans Great Northern Beans, rinsed and drained
1 small can chopped green chilies
3-4 uncooked boneless skinless chicken breasts, left whole
¼ cup roughly chopped cilantro

Combine all ingredients except for cilantro in slow cooker. Cook on low, 8 – 10 hours.

Before serving, remove chicken breasts and shred with two forks. Stir chicken and cilantro into chili.

Garnish each bowl with shredded cheese and sour cream if desired. Serve with corn muffins.