Layered Cornbread Salad

Layered Cornbread Salad

1½ cups sour cream
½ cup milk
1 Hidden Valley Ranch Dressing packet

One pkg. JIF cornbread mix
One can chopped green chilies, drained

3 Hearts of Romaine, chopped (or a head of iceberg)
1 can corn, drained
1 can black beans, rinsed and drained
1 lb. bacon, cooked and crumbled
4 hard boiled eggs, chopped
1 medium tomato, chopped
1 bunch scallions, chopped
2 cups shredded cheese

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Make ranch dressing.

Add chilies to cornbread mix and make to package directions. Let cool, and crumble.

Place half of crumbled cornbread in the bottom of a glass bowl. Layer half of all ingredients, starting with lettuce. When you have layered all of the ingredients, top them with half of the ranch dressing. Layer the other half of the cornbread, then lettuce, and remaining ingredients. Top with remaining ranch dressing.