Mojo Pork Tacos

Mojo Pork Tacos - My original

3 Cups mojo marinade (normally 99 cents for a HUGE bottle in the "Latin Foods" section)
3 Cups water
1½ - 2 lbs. pork, cut into 2” chunks (any kind, from a roast, boneless ribs, whatever’s on sale)

Combine ingredients in slow cooker and set to cook on low for 8-10 hours. Remove meat and shred with two forks.

Use the meat in lieu of ground beef for tacos-have all the normal fixin’s like lettuce, cheese, sour cream and salsa ready to go—and dinner’s done!

I often serve this meat with black beans and yellow rice for a nice Latin meal!